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| Trade name | INCI Name | CAS NO | Appearance | Introduction |
|---|---|---|---|---|
| TIPA | TIPA-LAURETH SULFATE | -
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Transparent viscous yellow liquid | For use in highly concentrated anhydrous bath preparations with high oil content. can be combined with castor oil to produce a transparent product regardless of the mixing ratio. Less polar oils such as olive oil, sunflower oil and paraffin oil require the addition of co-emulsifiers to clarify them.
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| MIPA | MIPA-LAURETH SULFATE | 83016-76-6
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yellowish clear liquid | It is a mild surfactant that is mild in nature and does not irritate the skin. It can be used as foam stabilizer in shampoo or shower gel.
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| L4 | 3,6,9,12-tetraoxatetracosan-1-ol | 5274-68-0
68002-97-1
68439-50-9
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transparent liquid | Hydrophilic solubilizing emulsifier for highly concentrated anhydrous preparations, lipsticks, lipsticks, lip glazes, as emulsifying and solubilizing agent for water-in-oil systems. The combination of L4 and tipa salts with castor oil, soybean oil, and the like can result in a transparent product. Less polar oils, such as olive oil, sunflower oil and paraffin oil, need to be added to act as co-emulsifiers to make them clear and transparent.
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| Carrageenan | Carrageenan models are: TP3189, TP4222, Tp2410, SD389, 359, 399, 379, etc., can be selected according to different product needs. • Make the effect play faster, improve the taste of the paste. • Makes the paste softer and spreads evenly in the mouth; and the paste does not hang down even when the paste is squeezed on the toothpaste. • Improve the cutting performance of the paste and reduce the defective rate. • Make the paste more stable, better solve the problem of formula stability after using carrageenan, not easy to be degraded by cellulase. |
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| Rheological cellulose | • It is a basic material for quick action of toothpaste, which obviously helps the release of fragrance and the exertion of functional materials in toothpaste.
• Make the toothpaste have better rheology and good mold elasticity, and keep the toothpaste in a loose and straight state; It is easy to deform rapidly when subjected to external force. • It is helpful to the stability of the paste, and the paste is easier to form a full and delicate foam in the mouth, which has thickening effect. |
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| Friction cellulose | • Used as a new plant friction agent in toothpaste. Under the condition of ensuring the cleaning ability of the toothpaste, the abrasion to the damaged enamel surface is obviously reduced.
• After special activation, its surface has a completely different appearance from conventional cellulose, with regular particle size, porous appearance and easy to carry fragrance. • Very refreshing taste and clean feeling, which is completely absent from all other materials. |
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| Sodium alginate | • Seaweed extract. It can be used in toothpaste to make transparent or opaque paste, which is beneficial to brush. • For cosmetics or masks, it is easy to transfer the active substances in the product. |
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| Paeonol | • Used as a new plant friction agent in toothpaste. Under the condition of ensuring the cleaning ability of the toothpaste, the abrasion to the damaged enamel surface is obviously reduced. • After special activation, the surface has a completely different appearance from conventional cellulose, with regular particle size, porous appearance and easy to carry fragrance. • Very refreshing taste and clean feeling, which is completely absent from all other materials. |
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| Menthyl lactate | • Long-lasting cooling effect, because it is derived from the synthesis of natural menthol, it is less irritating than WS-23. • Lasting for more than 15 minutes, the cool taste is soft and full, but there is no menthol smell. the cool feeling is increased, and the fragrance of the product is not affected. |
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| WS-23 | • Long-lasting cooling effect, cool, long-lasting and low irritation, lasting on the oral mucosa for more than 20 minutes.
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| Acesulfame potassium | • Commonly used food additives, sweetness is about 250 times that of sucrose. • The sweetness is not as sweet as saccharin. |
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| Saccharin sodium | • It is about 300 times sweeter than sucrose. • Strong sweetness, quick to come out, but easy to bring after bitter taste. |
